Panna cotta de manzana y canela con tierra de galleta

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Panna cotta de manzana y canela con tierra de galleta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panna cotta de manzana y canela con tierra de galleta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Panna cotta de manzana y canela con tierra de galleta is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Panna cotta de manzana y canela con tierra de galleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de manzana y canela con tierra de galleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de manzana y canela con tierra de galleta is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta de manzana y canela con tierra de galleta estimated approx 40 min.

To get started with this recipe, we have to prepare a few components. You can have Panna cotta de manzana y canela con tierra de galleta using 8 ingredients and 10 steps. Here is how you cook it.

#glutenfree

Ingredients and spices that need to be Get to make Panna cotta de manzana y canela con tierra de galleta:

1. 1 sobre (2 gr) agar agar
2. 500 ml nata 35% m.g
3. 1 manzana
4. 1/2 c.p. canela molida
5. 3 c.s. azúcar
6. 1 nuez de mantequilla
7. 6 u 8 galletas sin gluten
8. 1 c.p. mantequilla derretida

Instructions to make to make Panna cotta de manzana y canela con tierra de galleta

1. Limpiamos, descorazonamos y cortamos a trozos la manzana. La ponemos en un cazo con el azúcar y la canela. La dejamos cocer unos 10 minutos.
2. Sacamos a un vaso de turmix y trituramos hasta formar un puré.
3. Cogemos 50 ml de nata y disolvemos en frío el agar agar. Reservamos.
4. Ponemos el resto de la nata en un cazo a calentar. Cuando empiece a hervir añadimos el puré de manzana y la nata con el agar agar disuelto. No dejamos de remover.
5. Dejamos hervir un par de minutos.
6. Ponemos en los moldes. Yo he utilizado estos de semiesfera pero podéis ponerlos en vasos por ejemplo.
7. Filmamos a contacto y cuando se enfríe lo metemos en la nevera unas horas hasta que cuaje.
8. Para hacer la tierra trituramos las galletas y mezclamos con la mantequilla derretida.
9. Para emplatar desmoldamos con cuidado la panna cotta y ponemos alrededor un poco de tierra de galleta.
10. Ponemos en un colador 1 c.s. de azúcar glasé y 1 c.c. de canela y espolvoreamos un poco por encima.

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So that's going to wrap this up for this special food How to Make Perfect Panna cotta de manzana y canela con tierra de galleta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!