Panini de colas de langostinos de surimi

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Panini de colas de langostinos de surimi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panini de colas de langostinos de surimi is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Panini de colas de langostinos de surimi is something which I've loved my whole life.

Many things affect the quality of taste from Panini de colas de langostinos de surimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panini de colas de langostinos de surimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panini de colas de langostinos de surimi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panini de colas de langostinos de surimi estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Panini de colas de langostinos de surimi using 6 ingredients and 9 steps. Here is how you can achieve that.

Ayer noche, cenamos esta espectacular cena, con muy poco trabajo, partiendo de media barra de pan, unas verduritas cocinadas al fuego y unos surimis con aspecto de colas de langostinos que teníamos dando vueltas en el frigorífico.

Ingredients and spices that need to be Prepare to make Panini de colas de langostinos de surimi:

1. 1/2 barra pan
2. 6 colas de langostino de surimi
3. Verduras asadas al fuego (calabacín, berenjenas y pimientos de tres colores)
4. Queso rallado
5. Aceite de oliva
6. Sal

Instructions to make to make Panini de colas de langostinos de surimi

1. Lo más complicado de esta cena es asar las verduras, pero como las asé con leña, viendo una película con la mujer en ese artefacto de la foto, que en teoría es para usar carbón, pero con leña también funciona.
2. Después Silvia limpio las verduras, yo las trocee y las aderece con aceite de oliva y abundante sal.
3. Ahora tenemos verduritas asadas para varios días con ese estupendo regusto que dejan las cocinas de leña.
4. Abrimos longitudinalmente media barra de pan.
5. Untamos, por su parte interior, ambas mitades de pan, con abundantes verduras asadas.
6. Como las colas de langostino de surimi son muy grandes, las partimos por la mitad y colocamos seis mitades en cada trozo de pan, sobre las verduras.
7. Cubrimos con abundante queso rallado (la mujer las quiso sin queso).
8. Horneamos a 180º a partir de horno frío, calor abajo, durante 10 minutos.
9. Gratinamos (calor arriba) otros 10 minutos más y listo para comer.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Panini de colas de langostinos de surimi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!