Panceta fresca con salsa china

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Panceta fresca con salsa china. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panceta fresca con salsa china is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Panceta fresca con salsa china is something that I have loved my whole life.

Many things affect the quality of taste from Panceta fresca con salsa china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panceta fresca con salsa china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panceta fresca con salsa china is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panceta fresca con salsa china estimated approx 10’ preparación- 1 hora y 45’ cocción..

To get started with this particular recipe, we have to first prepare a few components. You can cook Panceta fresca con salsa china using 10 ingredients and 12 steps. Here is how you can achieve that.

Hoy vamos a hacer una panceta tremendamente deliciosa!! Muy sencilla de hacer, con un resultado estupendo!

Ingredients and spices that need to be Take to make Panceta fresca con salsa china:

1. 700 gr. panceta fresca
2. 2 cebollas rojas
3. 50 gr. azúcar
4. Sal
5. 140 ml. soja oscura
6. 5 bolas pimienta negra
7. 20 ml. vinagre blanco
8. 170 ml. Vermouth rojo
9. 4 dientes ajo chafados
10. 2 trozos pequeños de jengibre fresco

Instructions to make to make Panceta fresca con salsa china

1. Preparamos todos los ingredientes
2. Cortar la panceta en 2 trozos, por la parte de la piel vamos a hacer unos cortes transversales no profundos para que no se curve la piel. Lavar las zanahorias, el jengibre y secar bien. Cortar todo en trozos grandes (no pelamos la zanahoria ni el jengibre) cortar la cebolla y vamos a aplastar levemente los ajos con la piel
3. Poner todo en una olla (con el fuego apagado) salar la panceta, añadir la pimienta, la soja, el vermouth, el vinagre y el azúcar, encender el fuego, cuando empiece a cocer añadimos agua
4. Nos tiene que quedar todo prácticamente cubierto de agua, dejar que empiece a cocer (fuego alto) tapar la olla y bajar el fuego (de los 9 números que tengo lo he puesto en el número 5) dejar cocer lentamente durante 1 hora y 45’ más o menos (dependiendo del grosor de la panceta) tenemos que ir moviendo la pantera de vez en cuando para que se ablande muy bien por todas partes.
5. Tenemos que dejar que cueza muy despacio, hasta que la panceta esté muy blandita y nos quede muy poco caldo. Así nos tiene que quedar, dorada, con mucho brillo y poco caldo (el olor que tenemos en la cocina es maravilloso)
6. Vamos a cortar un trozo para que vean cómo está por dentro.
7. Tremenda!
8. Poner sobre plato de presentación, rociar la salsa por encima de la panceta.
9. Impresionante!
10. Qué sabor!!! Se deshace en la boca!!!! La salsa….. sin palabras!!!
11. Una panceta tremendamente deliciosa!
12. Podemos presentarla poniendo una base de puré de patatas muy espeso, encina troceamos la panceta y rociamos con la salsa! Cualquiera de las dos formas es una verdadera maravilla! Listo para comer!!

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Panceta fresca con salsa china. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!