Paella de pollo y magro con champiñones

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Paella de pollo y magro con champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella de pollo y magro con champiñones is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paella de pollo y magro con champiñones is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella de pollo y magro con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo y magro con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo y magro con champiñones is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella de pollo y magro con champiñones estimated approx 1h y 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paella de pollo y magro con champiñones using 10 ingredients and 6 steps. Here is how you cook that.

Comida tradicional #paella los domingos

Ingredients and spices that need to be Get to make Paella de pollo y magro con champiñones:

1. Alitas de pollo y magro
2. 2 pimientos italianos
3. 1 cebolla
4. Al gusto Sal y aceite
5. Al gusto Perejil fresco y cebollino
6. 1 litro caldo de pollo
7. 1 1/2 Vaso arroz
8. Al gusto Champiñón de bote y guisantes
9. Al gusto Azafrán
10. c/n Agua

Instructions to make to make Paella de pollo y magro con champiñones

1. En una paella ponemos un chorro generoso de aceite y dejamos que se caliente
   Sazonamos la carne y el pollo y lo freímos a fuego medio
   Cuando esté dorado reservamos el pollo y magro y echamos la cebolla picada y el pimiento
2. Cuando esté dorado echamos los tomates triturados y dejamos unos minutos
3. Echamos pollo y el magro, el champiñón, guisantes, el perejil, azafrán, cebollino picado y el caldo de pollo. Echamos sal y subimos fuego máximo
4. Incorporamos el arroz y lo echamos en el centro a lo largo y lo dejamos a fuego alto 5 minutos
   Vamos removiendo y lo cocinamos según vuestro arroz que utilicéis
   Si necesitáis agua podéis echarlo
5. Dejamos fuego a tope 10 minutos y después bajamos a fuego medio media hora y removemos de vez en cuando.
6. Dejar reposar y listo ✅ ✔ 👌 😌 😉 👍 ✅

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