Oreja a la plancha a la madrileña

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Oreja a la plancha a la madrileña. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oreja a la plancha a la madrileña is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Oreja a la plancha a la madrileña is something that I have loved my entire life.

Many things affect the quality of taste from Oreja a la plancha a la madrileña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreja a la plancha a la madrileña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oreja a la plancha a la madrileña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oreja a la plancha a la madrileña estimated approx 15min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Oreja a la plancha a la madrileña using 6 ingredients and 6 steps. Here is how you cook that.

Receta inspirada en una de directo al paladar

Ingredients and spices that need to be Take to make Oreja a la plancha a la madrileña:

1. 500 g. oreja de cerdo envasada cocida
2. 2 dientes ajo
3. Perejil picado
4. Aceite de oliva
5. Pimentón dulce
6. Sal

Steps to make to make Oreja a la plancha a la madrileña

1. Partir la oreja en trozos pequeños y dejar un rato para que coja bien forma.
2. Mientras, echar los dientes de ajo picados, el perejil, un chorro de aceite de oliva y un poco de pimentón dulce en una taza, remover bien y reservar.
3. En una sartén amplia muy caliente y a máxima temperatura echamos la oreja con cuidado y sin dejar de mover, porque se pega mucho. No necesita aceite.
4. Después de 4 minutos sin parar de mover echamos la salsa que teníamos reservada.
5. Dejar otros 3 minutos con la salsa sin parar de remover y sacar del fuego. Está mejor con un toque crujiente pero no es fácil de conseguir sin que se pegue o queme. Hay que ir cogiéndole el tacto al plato.
6. Servir y comer inmediatamente, sin que enfríe demasiado.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Oreja a la plancha a la madrileña. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!