Lomo con pisto en 15’ de olla exprés

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lomo con pisto en 15’ de olla exprés. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lomo con pisto en 15’ de olla exprés is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lomo con pisto en 15’ de olla exprés is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo con pisto en 15’ de olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con pisto en 15’ de olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con pisto en 15’ de olla exprés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con pisto en 15’ de olla exprés estimated approx 20’.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lomo con pisto en 15’ de olla exprés using 8 ingredients and 12 steps. Here is how you cook that.

Un guiso que puede tomarse caliente o, a temperatura ambiente, como hoy, que hace calor! En la olla exprés se hace en nada!

Ingredients and spices that need to be Make ready to make Lomo con pisto en 15’ de olla exprés:

1. 5 lonchas lomo de dos colores
2. Pisto de verduras congeladas
3. 1 taza Tomate triturado,
4. 1/2 vasito vino blanco seco
5. Aove
6. Sal marina integral
7. 1 diente ajo
8. Hierbas mix de romero, perejil y orégano,

Steps to make to make Lomo con pisto en 15’ de olla exprés

1. Ingredientes
2. Pon la carne a macerar un rato, con leche, un poco de sal y el mix de hierbas.
3. A la media horita, ya está lista. Pon en la olla aove
4. Tritura un ajo
5. Dora el lomo por ambos lados
6. Echa el pisto y mézclalo
7. Añade la taza de tomate triturado
8. Agrega el vino
9. Echa un poco de agua y ajusta la sal
10. Tapa la olla y cuece 15’ a fuego medio.
11. Despresuriza la olla y comprueba la sal y si la carne está tierna
12. Déjalo reposar un ratito, hasta que esté tibio. Sirve y a disfrutarlo!! Bon profit!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Lomo con pisto en 15’ de olla exprés. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!