Helado de barra de mango y chocolate

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Helado de barra de mango y chocolate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Helado de barra de mango y chocolate is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Helado de barra de mango y chocolate is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Helado de barra de mango y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Helado de barra de mango y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Helado de barra de mango y chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Helado de barra de mango y chocolate estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Helado de barra de mango y chocolate using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Helado de barra de mango y chocolate:

1. Galletas de corte
2. Para el helado de chocolate
3. 200 ml nata
4. 75 g chocolate en polvo valor
5. 70 gramos azúcar
6. 150 ml leche
7. 1 cucharada azúcar invertida o miel
8. Para el helado de mango
9. 1 mango
10. 200 ml nata
11. 200 ml leche
12. 100 gramos azúcar
13. 1 cucharada azúcar invertida o miel

Instructions to make to make Helado de barra de mango y chocolate

1. El helado de chocolate lo hice a mano,ponemos en un cazo la leche el azúcar y el chocolate, cocinamos hasta que veamos que empieza a espesar retiramos del fuego y dejamos enfriar
2. Montamos la nata con unas varillas eléctricas y una vez que empieza a montar añadimos el azúcar invertido terminamos de montar incorporamos la mezcla de chocolate integramos con la varilla manual, colocamos en un bol y dejamos en el congelador 45 minutos, pasado ese tiempo sacamos y removemos y volvemos a meter otros 45 minutos este proceso lo haremos tres veces,
3. Mientras vamos haciendo los pasos para que no cristalice el helado de chocolate, preparamos el de mango con la heladera, ponemos en una procesadora todos los ingredientes sin necesidad de montar la nata puesto que el mango lo tengo congelado, pasamos la mezcla a la heladera y dejamos trabajar la máquina hasta que el helado quede cremoso
4. Si no tenéis heladera y no tenéis el mango congelado, el proceso sería triturar el mango con el azúcar la leche y crear un puré de mango, montaremos la nata y luego añadiríamos la mezcla de puré de mango con movimientos envolventes integramos a la nata lo pondríamos en un recipiente al igual que hemos hecho el helado de chocolate iríamos moviendo cada 45 minutos
5. Ponemos en un molde previamente forrado con papel film el helado de mango, ponemos encima el helado de chocolate y volvemos a meter al congelador hasta el día siguiente

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