Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra is 2 hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra using 12 ingredients and 6 steps. Here is how you cook that.

Raza Nostra es una referencia cárnica. Asomarse a sus puestos en el Mercado de Chamartín es un viaje guiado por diferentes razas autóctonas de ternera y carne roja, cortes diversos y elaboraciones de primera con la mejor carne. Una de sus referencias más relevantes son sus hamburguesas, que diariamente elaboran en su obrador a partir de las mejores piezas magras. Estas hamburguesas son picadas, amasadas y moldeadas a mano, sin sulfitos y con menos de un 6% de materia grasa. #burgervsbocata

Ingredients and spices that need to be Make ready to make Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra:

1. 2 unidades Hamburguesa de buey
2. 2 panes de hamburguesa
3. 1 cebolla roja
4. 1 tomate
5. 1 lechuga
6. Pepinillos dulces o agridulces (al gusto)
7. Queso cheddar
8. Salsa de miel y mostaza
9. Salsa brava
10. Mantequilla
11. Sal
12. Pimienta

Instructions to make to make Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra

1. Corta la cebolla y el tomate en rodajas de aproximadamente 5 mm. y reserva.
2. Lava un par de hojas de lechuga y reserva.
3. Corta un par de lonchas de queso Cheddar y reserva.
4. Corta a la mitad los panes de hamburguesa y pasa el interior por una sartén para dorarlo ligeramente. Usa una pequeña porción de mantequilla para hacerlo, le dará un toque de sabor increíble. Reserva.
5. Salpimenta las unidades de carne y pásalas por una sartén o plancha a fuego vivo. Unos minutos por cada lado serán suficientes. Ajusta el punto según el gusto de los comensales.
6. Monta las capas de hamburguesa en este orden: pan de base, echa un poco de Salsa de Miel y Mostaza, hoja de lechuga, carne, queso cheddar, hoja de lechuga, rodaja de tomate, rodajas de cebolla roja, pepinillos, pan superior con un poco de Salsa Brava.

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So that's going to wrap this up for this special food Recipe of Award-winning Hamburguesa casera de Buey “Valles del Esla” de Raza Nostra. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!