Ensaladilla de atún fresco

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Ensaladilla de atún fresco. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensaladilla de atún fresco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Ensaladilla de atún fresco is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensaladilla de atún fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de atún fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de atún fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de atún fresco estimated approx 30 minutos (más enfriar).

To begin with this particular recipe, we must first prepare a few components. You can cook Ensaladilla de atún fresco using 7 ingredients and 6 steps. Here is how you can achieve it.

Todos sabemos cómo queda la Ensaladilla a la que echamos atún en lata. Pero, ¿Qué hay del atún fresco? En esta receta la preparamos a partir de lomos de atún fresco. Se nota la diferencia. Les dejo por aquí el enlace al vídeo por si quieren ver su elaboración: https://youtu.be/cf2e-XC9mSw

Ingredients and spices that need to be Prepare to make Ensaladilla de atún fresco:

1. 1 kg patatas
2. 2 zanahorias
3. 2 rodajas lomo de atún
4. Aceitunas rellenas
5. 5 huevos
6. Mayonesa
7. Sal marina

Steps to make to make Ensaladilla de atún fresco

1. Hervimos, por un lado, las papas y las zanahorias unos 20'. Y los huevos y el atún, 10'. Todo en abundante agua con sal.
2. Cuando el atún esté, dejamos atemperar y desmigamos. Por otra parte, majamos las papas y las zanahorias
3. Agregamos el atún desmigado y removemos
4. Incorporamos posteriormente las aceitunas cortadas a la mitad y el huevo, igualmente cortado pequeño (reservamos dos yemas)
5. Cubrimos todo con una fina capa de mayonesa (es mejor que luego cada cual se añada más en el plato). Decoramos con la yema rallada. Y llevamos al frío
6. Y, cuando esté fría, a comer!! Comparte si te ha gustado y, si la haces, sube la foto!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Ensaladilla de atún fresco. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!