Ensalada de verdinas con aliño de mi casa

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de verdinas con aliño de mi casa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Ensalada de verdinas con aliño de mi casa is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de verdinas con aliño de mi casa estimated approx 35'+enfriado.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de verdinas con aliño de mi casa using 15 ingredients and 8 steps. Here is how you cook it.

El aliño es de mi abuela y ya lo he publicado varias veces, aunque no wn ensalada sino en platos de legumbres calientes.
Es un aliño muy sabroso y con ensalada queda también genial.
#creatuensalada

Ingredients and spices that need to be Get to make Ensalada de verdinas con aliño de mi casa:

1. 2 puñados alubias verdinas
2. 6 hojas lechuga romana
3. 6 tomatitos cherry
4. 1/4 de cebolla
5. 1 zanahoria
6. 1 trozo pequeño de pimiento rojo
7. Agua
8. Sal
9. Aove
10. Vinagre
11. Orégano
12. Perejil
13. Comino
14. 4 cucharadas tomate triturado
15. 1 diente ajo grandecito

Instructions to make to make Ensalada de verdinas con aliño de mi casa

1. Ponemos las verdinas en remojo el día anterior.
   Las echamos en la olla rápida y las cubrimos con agua.
   En mi olla el proceso es: poner ell fuego al 9 y, cuando empiece a salir el vapor, bajarlo al 4 y contar 28 minutos.
   Cada olla es distinta, así que hay que seguir las instrucciones de cada fabricante.
2. Mientras se hacen las verdinas preparamos el resto.
   Cortamos la lechuga y el pimiento en trozos pequeños, la cebolla en plumas y la zanahoria en bastoncitos.
   Echamos todo en la ensaladera.
3. Cortamos el ajo en trocitos y os ponemos en el montero. Añadimos sal, comino, orégano y perejil (todo Al gusto) y lo machacamos bien.
4. Una vez machacado, echamos 1 cucharada de vinagre, 1+1/2 de aove y 4 de tomate triturado. Removemos bien.
5. Cuando ya hayan cocido las verdinas, sacamos todo el vapor de la olla y las echamos a la ensalada cogiéndole con una espumadera para no perder el agua de cocción.
6. Añadimos un cacillo de ese agua de cocción al mortero y lo removemos todo bien.
7. Por último, echamos el aliño a la ensalada, mezclamos, tapamos con papel film y lo metemos en el frigorífico para que se enfríe (lo he tenido 1 hora).
8. ¡Una ensalada buenísima!

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