Bizcocho de zanahoria
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de zanahoria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bizcocho de zanahoria is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Bizcocho de zanahoria is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Bizcocho de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bizcocho de zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bizcocho de zanahoria estimated approx 1h y 30min.
To get started with this recipe, we must first prepare a few ingredients. You can have Bizcocho de zanahoria using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bizcocho de zanahoria:
- 4 huevos
- 4 zanahorias
- 4 cucharadas aceite de girasol
- 150 g harina
- 150 g azúcar moreno
- 1 sobre azúcar avainillado
- 1 sobre levadura
- 1 cucharadita nuez moscada
- 1 cucharadita canela
- 10 clavos (sólo la cabeza)
- 10 nueces
Steps to make to make Bizcocho de zanahoria
- Echar los 4 huevos y poner la batidora en marcha
- Cuando estén bien batidos, echar el azúcar moreno y avainillado, la nuez moscada, la canela, los clavos y el aceite
- Tamizar la harina
- Echar la harina y la levadura
- Mezclar bien y apagar la batidora
- Pelar y rallar las zanahorias
- Machacar las nueces
- Echar las zanahorias y las nueces e integrarlas en la mezcla
- Untar el molde de las tartas con mantequilla y un poco de harina (para que no se pegue el bizcocho)
- Meter el bizcocho en el horno a 180°C, 25 mins
- Dejar enfriar el bizcocho en el horno y servir
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So that is going to wrap this up with this exceptional food Steps to Make Perfect Bizcocho de zanahoria. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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