Bizcocho de naranja, pasas y ron

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Bizcocho de naranja, pasas y ron. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de naranja, pasas y ron is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Bizcocho de naranja, pasas y ron is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de naranja, pasas y ron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de naranja, pasas y ron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de naranja, pasas y ron is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de naranja, pasas y ron estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bizcocho de naranja, pasas y ron using 14 ingredients and 7 steps. Here is how you cook that.

Respondiendo a la pregunta "qué merendamos?" nos pusimos manos a la obra y al horno 😁

Ingredients and spices that need to be Get to make Bizcocho de naranja, pasas y ron:

1. 2 huevos
2. 2 tazas harina de repostería
3. 2 tazas aceite de oliva virgen extra
4. 2 cucharadas levadura química
5. 2 cucharadas bicarbonato de sodio
6. 1 cuchrada de vainilla
7. 1 pizca nuz moscada
8. 1 taza azúcar blanca
9. 1 taza azúcar moreno
10. 1 pizca de sal
11. 1 yogur griego sin azúcar
12. 2 naranjas pequeñas. Usaremos el zumo de una naranja
13. 1 puñado uvas pasas
14. al gusto Ron añejo

Steps to make to make Bizcocho de naranja, pasas y ron

1. En un bol mezclar el aceite y el azúcar, luego añadir los huevos y la vainilla, mezclar hasta que todo ligue.
2. Añadir el yogur y mezclar, y luego agregar la ralladura de las dos natanjas y el zumo de una, y mezclar.
3. En oteo bol, tamizar la harina, la levadura, el bicarbonato, la nuez moscada y la sal.
4. Incorporar la mezcla líquida a la mezcla seca de harina, y remover poco a poco con una espátula hasta que quede una masa compacta. Añadir las pasas y un chorretón de ron. Mezclar y verter en un molde de 22 centímetros forrado con papel de horno.
5. Hornear 45 minutos a 180 grados hasta que, al pinchar la masa, el palillo salga limpio. Dejar enfriar y desmoldar.
6. Flambear la otra naranja, picada en gajitos, con un poco de ron y azúcar. Reservar hasta que se enfríe.
7. Adornar la tarta con la naranja flambeada y su almíbar, y un poquiti de miel de caña.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Bizcocho de naranja, pasas y ron. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!