Tarta de queso tipo filadelfia

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarta de queso tipo filadelfia. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tarta de queso tipo filadelfia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tarta de queso tipo filadelfia is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta de queso tipo filadelfia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso tipo filadelfia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de queso tipo filadelfia is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tarta de queso tipo filadelfia using 5 ingredients and 4 steps. Here is how you can achieve it.

Se la dedico a mi madre que siempre nos la ha echo y esta buenísima para ti Esperanza.

Ingredients and spices that need to be Make ready to make Tarta de queso tipo filadelfia:

1. 2 tarrinas queso tipo filadelfia yo las compre de hacendado
2. 1 brik nata de montar
3. 3 hojas gelatina neutra
4. 3 cucharadas soperas azúcar
5. 1 bote mermelada de fresa

Steps to make to make Tarta de queso tipo filadelfia

1. En primer lugar poner en un cazo con 250 ml de agua las tres laminas de gelatina y poner a calentar asta que se derritan y apartar asta que se enfríen.
2. En una jarra poner el queso de untar, la nata y las tres cucharadas de azúcar y el agua con las gelatinas y batir todo.
3. Desmigar 12 sobaos y ponerlo en una fuente prensados y verterle la mezcla anterior y meter en la nevera durante 12 horas en el frigorífico tapado con papel de albal.
4. Al dia siguiente untarle la mermelada de fresa y listo para servir buen provecho.

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