Sangría de veraneo

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sangría de veraneo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sangría de veraneo is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sangría de veraneo is something that I have loved my whole life.

Many things affect the quality of taste from Sangría de veraneo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sangría de veraneo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sangría de veraneo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sangría de veraneo estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Sangría de veraneo using 8 ingredients and 5 steps. Here is how you can achieve that.

Una forma de darle salida a alguna pieza suelta de fruta de verano: melocotón, nectarina, melón,...
Y de dar alegría a una comida! Yo creo que lo más divertido es ir probando y añadiendo lo que consideremos oportuno.
Servir muy fría 🍹

Ingredients and spices that need to be Get to make Sangría de veraneo:

1. 1 litro vino tinto
2. 1 gaseosa o Fanta naranja
3. Coñac
4. Ginebra
5. 4 cucharadas azúcar
6. 1 nectarina
7. 1 rodaja melón
8. 1 limón

Instructions to make to make Sangría de veraneo

1. Cortar las frutas en trocitos pequeños y en rodajas el limón
2. Echar las cucharadas de azúcar y después añadimos la gaseosa o Fanta, que con el gas deshará el azúcar
3. Remover bien y añadir un chorrito de coñac y otro de ginebra
4. Por último, añadir el vino tinto
5. Remover y probar. A lo mejor te gusta más dulce o más fuerte. Juega con los ingredientes. Cuanto más tiempo esté reposando en la nevera más sabor y dulzor de la fruta adquirirá. Ojo! si la haces demasiado buena puede ser peligrosa 😜
   Buen provecho

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Sangría de veraneo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!