Salchichas al curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salchichas al curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salchichas al curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salchichas al curry is something that I have loved my entire life.

Many things affect the quality of taste from Salchichas al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas al curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas al curry estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salchichas al curry using 10 ingredients and 2 steps. Here is how you cook that.

A mi me encanta buscar recetas nuevas y encontré ésta en la página recetinas.com. Muy fácil de hacer y a mi marido le gustó. Y como tenía todos los ingredientes, pues manos a la obra! Yo las hice con salchichas de cerdo frescas pero se presta para hacerlas con cualquier otro tipo que más les agrade.

Ingredients and spices that need to be Make ready to make Salchichas al curry:

1. 500 gramos salchichas de cerdo
2. 1/2 litro caldo de pollo
3. 1 cebolla
4. 1 zanahoria
5. 2-3 dientes ajo
6. 1 taza guisantes congelados (arvejas, petit pois)
7. 3 cucharadas harina
8. 1 cucharada curry en polvo,
9. 1/2 cucharadita azúcar
10. Al gusto sal y pimienta

Steps to make to make Salchichas al curry

1. Las salchichas se doran en una sartén honda con un chorrito de aceite a fuego medio. Se retiran y en el mismo aceite se pone la cebolla y los ajos. Cuando la cebolla se vea tierna se añade el curry se cocina unos segundos, luego la harina, se incorpora el caldo y se da vueltas con una cuchara.
2. 

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This isn't a complete guide to quick and very easy lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food How to Prepare Speedy Salchichas al curry. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!