Panna cotta de chocolate blanco y arándanos

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Panna cotta de chocolate blanco y arándanos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Panna cotta de chocolate blanco y arándanos is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Panna cotta de chocolate blanco y arándanos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panna cotta de chocolate blanco y arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de chocolate blanco y arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de chocolate blanco y arándanos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panna cotta de chocolate blanco y arándanos estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Panna cotta de chocolate blanco y arándanos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Panna cotta de chocolate blanco y arándanos:

1. 250 ml nata para montar
2. 200 ml leche
3. 3 láminas gelatina
4. 100 g chocolate blanco para fundir
5. 200 g arándanos
6. 2 cucharadas azúcar
7. 1 poco zumo de limón

Steps to make to make Panna cotta de chocolate blanco y arándanos

1. Para la salsa de arándanos ponemos en un caso los arándanos el azúcar y el zumo de limón cocinamos por 10 minutos para que los arándanos suelten sus jugos, dejamos atemperar y reservamos en la nevera hasta el momento de servir
2. Ponemos la gelatina hidratar en agua fría, ponemos en un cazo la nata y la leche cuando vaya a echar a hervir retiramos del fuego y le integramos el chocolate blanco, una vez atemperado le añadimos la gelatina la integramos
3. Distribuimos la panacota en las copas reservamos en la nevera mejor de un día para otro, en el momento de servir distribuimos la salsa de arándanos por encima, buen provecho

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Panna cotta de chocolate blanco y arándanos. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!