Pan de hamburguesa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de hamburguesa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de hamburguesa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Pan de hamburguesa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de hamburguesa is Para 9 panes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de hamburguesa estimated approx 30' + 2h. levado.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de hamburguesa using 8 ingredients and 5 steps. Here is how you can achieve that.

Para unas hamburguesas totalmente caseras, a veces pensaba... y por qué no hacer bien las cosas desde el principio y hacer yo misma los panes?
Hacer panes coge tiempo y no soy una profesional de la panadería pero el resultado, en este caso, es de diez #revistacookpad

Ingredients and spices that need to be Prepare to make Pan de hamburguesa:

1. 500 gr. harina
2. 250 ml. leche
3. 100 gr. mantequilla
4. 3 huevos
5. 10 gr. levadura de panadero
6. Semillas de sésamo
7. Azúcar
8. Sal

Instructions to make to make Pan de hamburguesa

1. Sacar media hora antes de comenzar, la mantequilla del frigorífico. Empezar mezclando el sobre de levadura con la leche, reservar.
2. Aparte, en un recipiente amplio, mezclar la harina con 2 cucharadas de azúcar y 1 cucharada de sal. Añadir a esta mezcla la mantequilla, la leche con la levadura y 2 yemas de huevo. Amasar la mezcla con un robot o a mano durante unos 10 minutos. Guardar las claras de huevo en la nevera para hacer un postre o para mezclar con la carne picada de las hamburguesas o si fueran hamburguesas vegetarianas, con las verduras de las hamburguesas.
3. Dividir la masa en bolas de aproximadamente unos 100 gr. y colocarlas en una bandeja de horno con papel especial horno, suficientemente separadas porque aumentarán bastante de tamaño. Dejar reposar durante 2 horas a temperatura ambiente. Yo las metí dentro del horno apagado para que no estuvieran expuestas a corrientes de aire o cambios de temperatura.
4. Pasadas las 2 horas, precalentar el horno a 180°. Batir un huevo y untar los panecillos por encima con un pincel. También se puede utilizar una servilleta de papel a falta de pincel, para ello, se le da forma para empapar un borde de huevo, luego pasarlo por encima de los panes.
5. Espolvorear con semillas de sésamo y meter al horno una vez precalentado, durante 15 minutos.

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So that's going to wrap it up for this special food Recipe of Ultimate Pan de hamburguesa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!