Paella con sepia y gambón

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paella con sepia y gambón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paella con sepia y gambón is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Paella con sepia y gambón is something which I've loved my entire life.

Many things affect the quality of taste from Paella con sepia y gambón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella con sepia y gambón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella con sepia y gambón is Cuatro comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella con sepia y gambón estimated approx Una hora y cuarto.

To get started with this particular recipe, we have to prepare a few components. You can have Paella con sepia y gambón using 11 ingredients and 10 steps. Here is how you cook that.

un delicioso plato para triunfar. No hay nada como un buen arroz, aunque uno de los secretos para que quede realmente perfecto reside en la elección de sus ingredientes y, sobre todo, en adquirirlos de calidad. Así, para hacer esta receta lo primero que te aconsejo es optar por sepia y gambas frescas.

Ingredients and spices that need to be Prepare to make Paella con sepia y gambón:

1. 4 medidas arroz 400gramos aprox
2. 1 litro y cuarto de caldo de pescado
3. 1/2 pimiento rojo pequeño
4. 1/2 pimiento verde
5. 2 Cabezas ajo
6. 2 espías pequeñas
7. 12 gambones
8. 2 cucharadas soperas tomate frito
9. 1 cucharada postre de colorante alimentario
10. 2 cucharadas soperas aceite de oliva
11. 1 cucharada postre de picada de ajo y perejil

Steps to make to make Paella con sepia y gambón

1. Picamos a dado pequeños el pimiento rojo y verde y las dos cabezas de ajo y la sepia y pelamos los gambones reservando cuatro
2. Ponemos la paellera al fuego en este caso en la placa de inducción y la añadimos dos cucharadas de aceite de oliva una vez caliente añadimos el ajo picadito muy fino lo sofreímos con cuidado que no se queme
3. Una vez sofrito añadimos el pimiento rojo y verdad y los sofreímos durante cinco minutos y añadimos la sepia una vez se sofría todo bien más o menos de diez a quince minutos
4. 
5. Una vez bien sofrito añadimos el arroz el colorante alimentario lo mezclamos bien y añadimos el tomate frito
6. Tenemos el caldo de pescado para llevarlo a hervir
7. Una vez todo mezclado le añadimos el caldo de pescado yo siempre a una medida de arroz le añado el doble y un poco más para cocer el arroz en este caso para cuatro personas a 100 gramos por persona un litro 250 ML De caldo
8. Y le añadimos los gambones
9. Lo movemos bien y añadimos la cucharada de picada de ajo y perejil lo rectificamos de sal si es necesario
10. Lo removemos y ponemos los gambones lo tenemos cociendo diez minutos y apagamos tapamos que repose y a disfrutar de un arroz para disfrutar

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So that is going to wrap it up with this special food Simple Way to Make Speedy Paella con sepia y gambón. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!