Milhojas de berenjena empanada, puttanesca gratinada con pesto

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milhojas de berenjena empanada, puttanesca gratinada con pesto. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Milhojas de berenjena empanada, puttanesca gratinada con pesto is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Milhojas de berenjena empanada, puttanesca gratinada con pesto is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Milhojas de berenjena empanada, puttanesca gratinada con pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de berenjena empanada, puttanesca gratinada con pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de berenjena empanada, puttanesca gratinada con pesto is 2 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de berenjena empanada, puttanesca gratinada con pesto estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Milhojas de berenjena empanada, puttanesca gratinada con pesto using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milhojas de berenjena empanada, puttanesca gratinada con pesto:

1. 1 berenjena
2. Salsa puttanesca
3. 5 c.s. pan rallado
4. 2 c.s. parmesano rallado
5. 2 c.s. orégano
6. 1 c.s. ajo molido
7. 1 c.s. cebolla molida
8. Pimienta negra molida
9. 2 huevos
10. Queso al gusto que funda bien
11. Salsa pesto

Instructions to make to make Milhojas de berenjena empanada, puttanesca gratinada con pesto

1. Cortamos en rodajas finas la berenjena bien lavada. Espolvoreamos con sal y dejamos reposar unos minutos.
2. Mientras mezclamos el pan rallado, parmesano, ajo y cebolla molida, orégano y pimienta.
3. Secamos bien las berenjenas las pasamos por el huevo batido, las empanamos en la mezcla anterior y las freímos por tandas hasta se dore. Reservamos en papel absorbente.
4. Una vez tengamos todas escurridas con ayuda de unos aros montamos el milhojas.
5. Una base de berenjena y salsa pesto después. Así alternando hasta cubrir el molde. Acabamos con queso y un poco de pesto.
6. Horneamos hasta fundir.
7. Para emplatar quitamos el aro con cuidarnos de no quemarnos y espolvoreamos con orégano y pimienta negra molida.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Milhojas de berenjena empanada, puttanesca gratinada con pesto. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!