Galletas sin gluten

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Galletas sin gluten. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Galletas sin gluten is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Galletas sin gluten is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Galletas sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas sin gluten is 20-30 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas sin gluten estimated approx 45min.

To get started with this particular recipe, we have to prepare a few components. You can cook Galletas sin gluten using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Galletas sin gluten:

1. 1 huevo
2. 80 g maicena
3. 170 g harina de arroz
4. 40 g panela
5. 80 ml mantequilla
6. 80 ml zumo de naranja
7. 2 cucharaditas levadura
8. 1 cucharadita esencia de vainilla
9. 1/2 cucharadita canela

Steps to make to make Galletas sin gluten

1. En un bol mezclar la maicena y la harina de arroz
2. A continuación, añadir la panel, la levadura, la canela y mezclaremos todos los ingredientes.
3. Añade la mantequilla, desmenuza y amasa poco a poco con las manos, incorpora el huevo batido, el zumo de naranja y la ralladura.
4. Incorpora la esencia de vainilla y mezcla todos los ingredientes con la ayuda de una espátula.
   Termina de amasar con las manos y cuando la masa sea compacta, reserva en la nevera, cubierto con papel film, durante 30-45 min.
5. Pasados los 30-45 min hacer bolitas con la masa y aplastarla, también puedes añadirle los toppings que quieras, yo hice un mix y le eché a una parte pepitas de chocolate y a otra frutos secos con uvas pasas.
6. Pon el horno a 160º y hornea las galletas durante 12-15min y tus galletas estarán listas

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So that is going to wrap it up for this special food Steps to Make Favorite Galletas sin gluten. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!