Embutidos variados con patatas fritas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Embutidos variados con patatas fritas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Embutidos variados con patatas fritas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Embutidos variados con patatas fritas is something which I've loved my entire life.

Many things affect the quality of taste from Embutidos variados con patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Embutidos variados con patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Embutidos variados con patatas fritas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Embutidos variados con patatas fritas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Embutidos variados con patatas fritas using 4 ingredients and 7 steps. Here is how you cook that.

En ocasiones solemos comprar unas bandejitas mix con choricitos, morcillas, longanizas… en esta ocasión teníamos sobrantes 5 unidades y como somos dos a comer, optamos por partirlas por la mitad y repartirlas entre los dos.

Para acompañar, unas patatas fritas tradicionales, que rara vez las solemos comer en casa.

Ingredients and spices that need to be Get to make Embutidos variados con patatas fritas:

1. 5 choricitos mezclados (morcilla, chorizo y longaniza)
2. 3-4 patatas
3. Aceite de oliva
4. Sal

Steps to make to make Embutidos variados con patatas fritas

1. Pelamos y troceamos a bastoncitos las patatas.
2. Lavamos y escurrimos los bastoncitos de patatas.
3. Colocamos los bastoncitos de patata con el aceite frío en la freidora o en una sartén con abundante aceite a baja temperatura, unos 150 grados, hasta que las patatas estén blandas, después las doramos subiendo la temperatura a unos 190 grados, así quedaran duras por fuera y blanditas (como si fuera puré) por dentro.
4. Cuando estén doradas y crujientes dejar escurrir en la cestilla de la freidora.
5. Mientras, partimos por la mitad los embutidos y los freímos en una sartén con un chorrito de aceite (también se pueden freír en la freidora, pero nos ensuciarían mucho el aceite).
6. Repartimos los embutidos y las patatas entre dos platos.
7. Sazonamos las patatas y servimos caliente.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Embutidos variados con patatas fritas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!