Cómo cocer nécoras

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Cómo cocer nécoras. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cómo cocer nécoras is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cómo cocer nécoras is something that I've loved my whole life.

Many things affect the quality of taste from Cómo cocer nécoras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cómo cocer nécoras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cómo cocer nécoras is 10 ejemplares. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo cocer nécoras estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Cómo cocer nécoras using 4 ingredients and 4 steps. Here is how you cook that.

Otro aperitivo para la fiesta de cumple de @criseasyfood de este año, me las mandaron de Galicia a Alicante y llegaron bien vivas! Gracias a @maria_marieta y @SOSelenaenlacocina que me las vigilaron requetebién entre reunión y reunión el viernes…😂

Ingredients and spices that need to be Prepare to make Cómo cocer nécoras:

1. 10 nécoras
2. 2 hojas laurel
3. Sal (70 gr por litro de agua)
4. Agua suficiente para cubrirlas en una olla. Yo puse 8 litros

Steps to make to make Cómo cocer nécoras

1. Primera regla. Si las nécoras están vivas, las echamos a la olla con el agua fría (así evitamos que se les caigan las patas durante la cocción). Si están muertas, van al agua cuanto este ya hirviendo. Las mías estaban vivas
2. Ponemos agua en una olla grande, la suficiente como para cubrir las nécoras. Yo puse 8 litros. Añadimos la sal, alrededor de 70 gr por litro de agua. Yo puse 500 gr. Añadimos el laurel y las nécoras vivas
3. Esperamos a que el agua hierva, y a partir de ahí contamos 7 minutos
4. Pasado el tiempo, las sacamos del agua y las dejamos enfriar. Y a disfrutar!

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Cómo cocer nécoras. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!