Bizcocho de calabacín y algarroba

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabacín y algarroba. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabacín y algarroba is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bizcocho de calabacín y algarroba is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabacín y algarroba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabacín y algarroba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabacín y algarroba is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabacín y algarroba estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Bizcocho de calabacín y algarroba using 7 ingredients and 12 steps. Here is how you cook that.

Vi la receta de calabacín con chocolate pero, como tengo harina de algarroba, pensé en hacer una alternativa

Ingredients and spices that need to be Make ready to make Bizcocho de calabacín y algarroba:

1. 2 huevos
2. 15 dátiles o 150 gr de azúcar moreno
3. 125 ml aceite de girasol
4. 40 gr harina de algarroba
5. 1 calabacín o 300 gr
6. 220 gr harina de trigo
7. 1 sobre levadura

Instructions to make to make Bizcocho de calabacín y algarroba

1. Pelamos y quitamos la parte central del calabacín. Así obtenemos unos 300 gr en total
2. Pasar por la picadora
3. Precalentar el horno a 180 grados
4. Mezclar el calabacín picado con la harina de algarroba
5. Separar yemas y claras de los huevos. Las yemas añadirse las al bol del calabacín y las claras montarlas con unas varillas unos minutos hasta que estén firmes
6. Mezclar yemas con harinas y calabacín en el bol
7. Quitar huesos de los dátiles y picar. Añadir al bol y mezclar
8. Yo añadí un poco de leche al ver que la mezcla era poco líquida o muy sólida
9. Añadir al bol también las claras montadas y mezclar suavemente con la lengua o espátula
10. Verter sobre un molde rectangular y espolvorear por encima un par de cucharaditas de azúcar moreno
11. Hornear a 180 grados durante 35 minutos
12. Dejar enfriar y disfrutar en la merienda o desayuno. Buen provecho

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So that is going to wrap this up with this special food Steps to Make Perfect Bizcocho de calabacín y algarroba. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!