Babaganousch con garbanzos

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Babaganousch con garbanzos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Babaganousch con garbanzos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Babaganousch con garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Babaganousch con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babaganousch con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babaganousch con garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Babaganousch con garbanzos estimated approx + 1h.

To begin with this recipe, we must prepare a few ingredients. You can have Babaganousch con garbanzos using 9 ingredients and 9 steps. Here is how you cook it.

.... o hummus con berenjenas, como prefierais llamarlo 😜🤣 porque es una mezcla de los dos.

Ingredients and spices that need to be Make ready to make Babaganousch con garbanzos:

1. 200 gr garbanzos cocidos
2. 3 berenjenas
3. 1 cabeza ajos
4. Zumo de 1/2 limón
5. Tahini
6. Comino en polvo
7. Pimentón dulce
8. Sal y pimienta negra
9. Pipas y sésamo para decorar

Steps to make to make Babaganousch con garbanzos

1. Si tenemos barbacoa asamos en ella las berenjenas y los ajos envueltos estos último en papel de aluminio.
2. Sino, pasamos las berenjenas por el fogón de fuego de la cocina para quemar un poco la piel y darle el toque ahumado.
3. Sino tenéis fogón de fuego pasamos de ese punto y las metemos directamente en el horno junto con la cabeza de ajos entera envuelta en papel de aluminio.
4. Se harán primero las berenjenas así que las sacamos antes. Los ajos tardarán unos 45 minutos aproximadamente.
5. Nos esperamos que se enfríe para que los podamos manipular. Y ahora todo es muy fácil.
6. En el vaso de la turmix ponemos la carne de las berenjenas y los garbanzos. El resto de cosas yo lo que hago es poner 1 c.p. de cada una (tahini, comino y pimentón) y 3 dientes de ajo escalivados. Una pizca de sal y pimienta.
7. Vamos probando y le vamos añadiendo más cantidad de esos productos según nuestro gusto. Yo le suelo poner más de comino.
8. Si queda muy espeso, que no suele quedar por las berenjenas, le podéis añadir un poco de aceite.
9. Para emplatar lo ponemos en un plato y decoramos con más pimentón, pipas (también pueden ser de calabaza), sésamo y un chorrito de aceite. Lo acompañamos de torraditas de pan.

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