Alitas de pollo caramelizadas, otra receta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Alitas de pollo caramelizadas, otra receta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alitas de pollo caramelizadas, otra receta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Alitas de pollo caramelizadas, otra receta is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Alitas de pollo caramelizadas, otra receta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo caramelizadas, otra receta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo caramelizadas, otra receta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo caramelizadas, otra receta estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Alitas de pollo caramelizadas, otra receta using 10 ingredients and 2 steps. Here is how you cook that.

He cocinado muchas recetas de alitas de pollo, pero para mí esta es la mejor de todas porque las alitas quedan envueltas en una capa de salsa caramelizada crujiente por fuera, y una carne sabrosa y tierna por dentro.

Ingredients and spices that need to be Prepare to make Alitas de pollo caramelizadas, otra receta:

1. 450 grs alitas de pollo
2. C/N Salsa de soja
3. C/N Salsa de ostras
4. C/N Raz el-Ranout
5. C/N Aceite OVE
6. Romero fresco
7. Perejil picado fresco
8. Patatas
9. Orégano seco
10. Pimienta molida

Steps to make to make Alitas de pollo caramelizadas, otra receta

1. Poner las alitas en un cuenco y pimentar a gusto. Generalmente no se usa sal porque las salsas son saladas. Añadir 4 cucharadas de salsa de soja, 4 cucharadas de salsa de ostras y 4 cucharadas de aceite. Espolvorear con 2 cucharaditas de Raz el-Ranout, romero y perejil. Remover varias veces y dejar 45´ en maceración. Pelar y cortar las patatas en cuñas y poner en agua fría.
2. Cocer las patatas durante 5´o 6´en agua con sal. Colar y enfriar. Reservar. Calentar bien una sartén y dorar las alitas a fuego fuerte por ambos lados. De esto dependerá que queden caramelizadas. Freír las patatas, salar y espolvorear con orégano.

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