Tarta de peras

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tarta de peras. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de peras is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tarta de peras is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de peras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de peras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de peras is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de peras estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Tarta de peras using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta de peras:

1. Para la compota
2. 500 g pera alcalina
3. 2 cucharadas azúcar
4. El zumo de un limón
5. Para la tarta
6. 1 masa brisa
7. 3 peras
8. 240 g leche
9. 50 g aceite
10. 100 gramos azúcar
11. 3 huevos
12. 325 g harina común
13. 1/2 cucharadita canela
14. Mermelada para pintar
15. Azúcar glass

Steps to make to make Tarta de peras

1. Pelamos y troceamos las peras en dados pequeños, añadimos las 2 cucharadas de azúcar y el zumo del limón cocinamos en una sartén con la tapadera y a fuego medio hasta que la peras queden tiernas
2. Ponemos en el vaso de la batidora, una pera pelada y troceada, el vaso de leche el aceite el azúcar los huevos y la canela, trituramos con la batidora
3. Una vez que quede todo integrado añadimos la harina y con la misma batidora integramos hasta que desaparezcan todos los grumos, añadimos la compota de manzana y lo integramos con una lengüeta
4. En un molde con la base forrada con papel de hornear adaptamos la masa brisa permitiendo que por los bordes suba la masa por las paredes, pinchamos la base con un tenedor
5. Añadimos la mezcla y las dos peras restantes las cortamos en láminas finas ponemos a todo el rededor, le espolvoreamos un poquito de azúcar por encima y canela
6. Horno precalentado a 180 grados calor arriba y abajo, en la parte baja del horno (mi horno como no tiene aire lo que hago es poner una bandeja encima) horneamos por 45 minutos los últimos 5 minutos quito la bandeja de arriba
7. Una vez fría pintamos la parte de arriba con la mermelada y le espolvoreamos azúcar glas

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Tarta de peras. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!