Spaghetti de calabacín con salsa de roquefort y pera

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Spaghetti de calabacín con salsa de roquefort y pera. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti de calabacín con salsa de roquefort y pera is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Spaghetti de calabacín con salsa de roquefort y pera is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti de calabacín con salsa de roquefort y pera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti de calabacín con salsa de roquefort y pera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti de calabacín con salsa de roquefort y pera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti de calabacín con salsa de roquefort y pera estimated approx 25’.

To begin with this recipe, we have to prepare a few components. You can cook Spaghetti de calabacín con salsa de roquefort y pera using 7 ingredients and 6 steps. Here is how you cook it.

Siempre que voy a algún italiano pido la pasta acompañada de salsa gorgonzola y pera. Como no tenía he recurrido al roquefort y ha quedado buenísimo!

#elijococinar

Ingredients and spices that need to be Get to make Spaghetti de calabacín con salsa de roquefort y pera:

1. 1 calabacín
2. Para la salsa:
3. 2 peras conferencia
4. 200 gr roquefort
5. 1/2 cebolla
6. 1 brick nata para cocinar
7. Sal y pimienta

Instructions to make to make Spaghetti de calabacín con salsa de roquefort y pera

1. Utilizamos la mandolina/espiralizador para hacer los spaghetti de calabacín. Los ponemos en una sartén con un chorrito de AOVE y salteamos a fuego fuerte unos minutos. Reservamos en un colador para que pierda el exceso de líquido.
2. Vamos con la salsa: troceamos la cebolla a daditos y sofreímos en la sartén con un chorrito de AOVE.
3. Agregamos la pera cortada a daditos y cocinamos unos minutos más a fuego medio.
4. Añadimos el roquefort troceado y mezclamos. Por último incorporamos la nata y salpimentamos. Removemos y cocinamos unos minutos más a fuego medio-bajo.
5. Esto es opcional pero yo he preferido batirlo todo.
6. Emplatamos con los spaghetti y la salsa, cubriendo con parmesano rallado. Buenísimo tal cual pero para hacerlo plato único yo he decidido acompañarlos de unos rovellones 😋

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