Pescadilla de Vilanova y ensalada de otoño

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pescadilla de Vilanova y ensalada de otoño. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescadilla de Vilanova y ensalada de otoño is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pescadilla de Vilanova y ensalada de otoño is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pescadilla de Vilanova y ensalada de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadilla de Vilanova y ensalada de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadilla de Vilanova y ensalada de otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadilla de Vilanova y ensalada de otoño estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pescadilla de Vilanova y ensalada de otoño using 10 ingredients and 9 steps. Here is how you can achieve that.

#elijococinar- elijo cocinar con amigos hoy a tokado con nuestros amigos de Andorra, Juan y Maty, hemos hecho una ensalada de otoño y aprovechando que en el mercado de Gavá entró estás formidables pescadillas de Vilanova, las hemos hecho como mi madre me las hacía, con la cola en la boca 😜😜🤤🤤🤤

Ingredients and spices that need to be Take to make Pescadilla de Vilanova y ensalada de otoño:

1. 2 bolsas ensalada rizada (escarola)
2. 1 granada
3. 1 lata anchoas
4. 2 latas atún
5. 2 mandarinas
6. 1/2 vaso agua de aceite de girasol
7. 1/2 vaso agua de vinagre de manzana
8. 4/5 dientes ajo
9. 1 kg pescadilla (estás son de Vilanova)
10. Harina para freír

Steps to make to make Pescadilla de Vilanova y ensalada de otoño

1. Ponemos en un recipiente hondo, las bolsas de ensalada rizada lavada
2. Laminamos los ajos y los ponemos en el aceite a fuego lento, cuando empiece a dorar añadimos el vinagre y removemos, cuando esté integrado, lo volcamos en la ensalada
3. Añadimos la granada, las anchoas y el atún, remover todo que esté todo bien integrado
4. Servir con gajos de mandarina
5. 
6. Mientras, Juan ha enharinado las pescadillas
7. Aceite de girasol, caliente y en tandas pequeñas, nuestro Juan las frituras las borda 🎊🎊🎊
8. Servimos espolvoreando sal y disfrutar de un rato, hablando y riendo de un menú para acompañar 👏👏👏👏
9. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Pescadilla de Vilanova y ensalada de otoño. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!