OLLA GM: Fabas pintas con arroz

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, OLLA GM: Fabas pintas con arroz. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

OLLA GM: Fabas pintas con arroz is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. OLLA GM: Fabas pintas con arroz is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from OLLA GM: Fabas pintas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OLLA GM: Fabas pintas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OLLA GM: Fabas pintas con arroz is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook OLLA GM: Fabas pintas con arroz estimated approx 1 hora y media.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have OLLA GM: Fabas pintas con arroz using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make OLLA GM: Fabas pintas con arroz:

1. 1 Pimiento rojo
2. 1 Pimiento verde
3. Pimentón
4. 1 chorro Tomate frito casero
5. 500 gr Fabas
6. Agua un poco por debajo del límite de la olla
7. al gusto Sal
8. 1 cebolla
9. 2 dientes ajo
10. Aceite de oliva
11. Compango
12. 2 zanahorias

Steps to make to make OLLA GM: Fabas pintas con arroz

1. En la olla ponemos un chorro de aceite de oliva, y hacemos un sofrito de ajo, de la cebolla y los pimientos, cuando esté la cebolla transparente echamos el tomate frito y lo dejamos unos minutos más, cuando veamos que este el sofrito bien echo echamos el pimentón dulce y rehogamos unos segundos para que no se nos queme el pimentón.Añadimos el compango a trozos.
2. Echamos las fabas, la zanahoria en rodajas, la sal y cubrimos con agua y cerramos la olla, válvula cerrada yo lo pongo menú presión 50 minutos.Abrimos cuando haya salido todo el aire. Mientras se hacen las fabas hacemos el arroz.
3. Una vez esté hecho el arroz dejamos reposar. (No aclarar el arroz).Lo ponemos en el plato y después echamos las fabas y el huevo cocido.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy OLLA GM: Fabas pintas con arroz. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!