Muslitos de codorniz en salsa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Muslitos de codorniz en salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Muslitos de codorniz en salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Muslitos de codorniz en salsa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Muslitos de codorniz en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslitos de codorniz en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslitos de codorniz en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslitos de codorniz en salsa estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Muslitos de codorniz en salsa using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Muslitos de codorniz en salsa:

1. 1 pimiento verde
2. 1 pimiento rojo
3. 1 pimiento amarillo
4. 1/2 cebolla
5. 3 dientes ajo
6. 8 muslitos de codorniz (4 por comensal)
7. 1 chorrito tomate
8. 1/2 vaso vino blanco

Instructions to make to make Muslitos de codorniz en salsa

1. En primer lugar se aliñan los muslitos con sal y perejil. A continuación en una sartén con aceite caliente, se fríen los muslitos dándoles un poco de color. Se quitan de la sartén y se reservan.
2. A continuación, toda la verdura se parte en trozos pequeños(pimientos, cebollas y ajos), y en la misma sartén y con el mismo aceite donde se han frito los muslitos, cuando caliente echamos la verdura y la freímos durante 10 o 15, echamos medio vaso de vino blanco y dejamos en el fuego otros cinco minutos, removiendo continuamente. Después de ese tiempo se echa un chorrito de tomate, se revuelve todo y se deja en el fuego durante 5 minutos.
3. A continuación todo el contenido de la sartén, se echa en un vaso de batidora, se echa medio vaso de agua y se tritura todo. Según como nos guste la salsa más o menos espesa, se echa agua o caldo de carne, según le guste a cada uno.
4. Una vez hecha la salsa, solo queda añadirla a la sartén y cuando esté caliente introducir los muslitos y dejar en el fuego 10 minutos a fuego lento-medio. Yo le he echado 3 cayenas para que pique un poco.

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Muslitos de codorniz en salsa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!