Guiso de pollo versionado

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de pollo versionado. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guiso de pollo versionado is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Guiso de pollo versionado is something which I've loved my whole life.

Many things affect the quality of taste from Guiso de pollo versionado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de pollo versionado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de pollo versionado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de pollo versionado estimated approx 1hr 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Guiso de pollo versionado using 12 ingredients and 5 steps. Here is how you cook it.

Esta receta se basa en el guiso de pollo/ carne tradicional de toda la vida, sin complicaciones.
Yo lo modifiqué un poco quitando y añadiendo ciertas verduras y/o especias.
Lo bueno de esta receta es que se puede poner las verduras y especias que se quiera.

Ingredients and spices that need to be Prepare to make Guiso de pollo versionado:

1. 5-6 contramuslos o cualquier parte del pollo
2. 1 cebolla mediana-grande
3. 2 dientes ajo
4. 1 pimiento rojo, se puede añadir de más colores
5. 2-3 tomates pera
6. 1 zanahoria grande
7. 1/2 coliflor
8. 1/2 vaso vino blanco
9. 750 ml aprox. Caldo de pollo
10. Especias al gusto: pimentón dulce, curry, comino, hierbas provenzales, chile en polvo…
11. 2 hojas laurel
12. Sal y pimienta

Steps to make to make Guiso de pollo versionado

1. Salpimentamos las piezas de pollo. En una olla con un poco de aceite sellamos el pollo por todas las caras.
2. A la que haya cogido un poco de color, retiramos. Y añadimos la cebolla, el pimiento y los ajos picados. Dejamos cocinar un poco removiendo con frecuencia e incorporamos la coliflor, la zanahoria y el tomate en daditos. Sofreímos un poco y ponemos las especias al gusto y el vino blanco.
3. Subimos el fuego y dejamos hervir hasta que casi se haya evaporado todo el líquido y alcohol. Siempre removiendo para evitar que se peguen los ingredientes en la olla.
   Volvemos a introducir las piezas de pollo y las hojas de laurel. Mezclamos todo y cubrimos con el caldo.
4. Dejamos cocinar tapado a fuego medio durante unos 30 minutos mínimo, (dependiendo del tamaño de las piezas del pollo puede tardar más) hasta que el pollo esté tierno. De vez en cuando removemos con cuidado para que se impregnen todos los ingredientes y sabores.
5. Una vez el pollo cocinado y todo listo, si ha quedado demasiado líquido se puede retirar un poco con un cucharón o hervir destapado y que evapore aunque es más rápido y sencillo sacarlo directamente.

As your experience and self-confidence expands, you will certainly locate that you have extra all-natural control over your diet and adapt your diet regimen to your personal preferences in time. Whether you want to serve a dish that utilizes fewer or more components or is a bit essentially spicy, you can make straightforward changes to accomplish this objective. To put it simply, start making your recipes promptly. As for standard food preparation skills for newbies you do not require to learn them yet only if you master some simple cooking strategies.

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So that's going to wrap this up with this special food Recipe of Homemade Guiso de pollo versionado. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!