Entrecot de vaca vieja🐮🐮en costra

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Entrecot de vaca vieja🐮🐮en costra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Entrecot de vaca vieja🐮🐮en costra is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Entrecot de vaca vieja🐮🐮en costra is something which I have loved my entire life.

Many things affect the quality of taste from Entrecot de vaca vieja🐮🐮en costra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrecot de vaca vieja🐮🐮en costra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrecot de vaca vieja🐮🐮en costra is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrecot de vaca vieja🐮🐮en costra estimated approx 20 min.

To get started with this recipe, we must first prepare a few components. You can have Entrecot de vaca vieja🐮🐮en costra using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Entrecot de vaca vieja🐮🐮en costra:

1. 1 entrecot
2. Rúcula
3. Higos
4. Tomatitos
5. 1 c/s sésamo
6. 1 c/s granos de mostaza
7. 1 c/s granos de pimienta negra
8. 1 c/p ajo seco
9. 1 c/p orégano
10. 1 c/p jengibre rallado
11. aove

Instructions to make to make Entrecot de vaca vieja🐮🐮en costra

1. Ponemos los ingredientes en un mortero y lo machacamos, agregamos aceite, quedará una pasta, seguimos añadiendo aceite hasta nuestro gusto, ponemos el orégano y remover
2. Pintamos el entrecot con la mezcla y lo ponemos en una sartén bien caliente, pintamos la otra cara sellar muy bien y emplatar con la rúcula y los higos, rectificación de sal, sobre todo en los higos realzan el sabor, feliz martes 😋😋😋🥹🥹🥹
3. A disfrutar

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Entrecot de vaca vieja🐮🐮en costra. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!