Conejo al ajillo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Conejo al ajillo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Conejo al ajillo is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Conejo al ajillo is something that I have loved my entire life.

Many things affect the quality of taste from Conejo al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al ajillo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al ajillo estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Conejo al ajillo using 7 ingredients and 7 steps. Here is how you cook it.

Muy buenas discapas y discapos, bienvenidos un día más al canal de un discapa entre fogones, la receta que os traigo hoy es todo un clásico de la gastronomía española, se trata de un conejo al ajillo, se hace súper fácil y súper rápido y queda delicioso.

Ingredients and spices that need to be Make ready to make Conejo al ajillo:

1. 1/2 conejo
2. 1 cabeza ajo
3. 400 ml vino blanco
4. Aceite
5. Sal
6. Pimienta
7. Laurel

Instructions to make to make Conejo al ajillo

1. Lo primero que haremos será poner un chorrito de aceite a calentar en una sartén. Cuando ya está caliente añadimos los ajos y dejamos que se doren ligeramente.
2. Mientras tanto, salpimentamos el conejo.
3. Cuando los ajos ya han cogido un ligero color dorado, los retiramos de la sartén y los reservamos.
4. Y ahora en la misma sartén donde hemos dorado los ajos, vamos a dorar el conejo a fuego medio. Le ponemos una tapa para que no salpique demasiado.
5. Cuando ya tenemos el conejo bien dorado, incorporamos los ajos junto con el conejo.
6. Añadimos el vino blanco y la hoja de laurel, le ponemos la tapa y dejamos que hierva.
7. Cuando ya lleve unos 3 minutos hirviendo, retiramos la tapa y dejamos otros 5 minutos para que reduzca la salsa.

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adapt your diet regimen to your personal tastes gradually. Whether you want to serve a recipe that makes use of fewer or even more components or is a little bit more or less zesty, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on schedule. As for standard food preparation skills for novices you don't require to learn them but only if you grasp some straightforward cooking methods.

This isn't a total guide to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Conejo al ajillo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!