Bizcocho de zanahoria

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bizcocho de zanahoria. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bizcocho de zanahoria is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bizcocho de zanahoria is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de zanahoria is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de zanahoria estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Bizcocho de zanahoria using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bizcocho de zanahoria:

1. 3 unidades zanahoria
2. 200 g azúcar blanco
3. 4 unidades huevos
4. 260 g harina de trigo
5. 10 g levadura en polvo
6. 200 ml aceite de girasol
7. 1 pizca sal
8. 1 pizca canela en polvo

Instructions to make to make Bizcocho de zanahoria

1. Precalentar el horno a 190° calor arriba y a bajo. Lavar y rallar las zanahorias. Dejar aparte.
2. En un bol grande añadir los huevos y el azúcar. Poco a poco ir añadiendo la harina con la levadura en polvo. Mezclar todo, luego añadimos la zanahoria rallada y volver a mezclar unos 2 minutos aprox.
3. Cuando esté todo mezclado para acabar añadiremos el aceite y la canela en polvo, mezclamos y ponemos la masa en un molde. Introducimos en el horno y bajar la temperatura a 180° durante 40 min. Finalizados los 40 min apagamos el horno y dejar dentro del horno el bizcocho unos 10 minutos más.
4. Listo!

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So that is going to wrap it up with this special food Recipe of Award-winning Bizcocho de zanahoria. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!