Bizcocho de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bizcocho de calabaza is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Bizcocho de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Bizcocho de calabaza using 7 ingredients and 6 steps. Here is how you can achieve that.

Siguiendo mi ruta de receta fáciles hoy no podía pasar la oportunidad de hacer el bizcocho favorito de mi hija. Sencillo y muy rico!!

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 250-300 gramos calabaza ya cortada
2. 4 huevos
3. 175 gramos azúcar
4. Sobre levadura química
5. 250 gramos harina de trigo
6. 1 yogurt natural o de limón
7. 100 mil de aceite de girasol

Steps to make to make Bizcocho de calabaza

1. Lo primero cortar la calabaza en trozos y cocerla con agua hasta que quede blandita. Puedes no cocinarla pero se tendría que triturar mucho.
2. Mientras se hace la calabaza ponemos en un bol los huevos y el azúcar. Batir mucho hasta disolver bien el azúcar. Si tienes varillas eléctricas mejor aunque yo lo hice a mano.
3. Después añadir el yogurt. En mi caso no tenía natural así que he usado uno de limón. Y el vaso de aceite. Seguir mezclando muy bien.
4. Cuando ya esté la calabaza blandita la dejamos templar un poco y la trituramos bien sea con batidora o con un tenedor pero tener cuidado de no dejar ningún trozo sin triturar. Añadir a la mezcla de huevos y azúcar. Volver a batir muy bien.
5. Y por último añadir el sobre de levadura y la harina. Remover muy bien para que no queden grumos.
6. Llevar al horno precalentado a 200 grados. En mi caso mi horno va bastante rápido así que en media hora ya estaba listo el bizcocho, pero sino ir vigilando y pinchar para ver cuándo está listo.

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This isn't a full guide to fast as well as very easy lunch recipes but its excellent something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Make Perfect Bizcocho de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!