Bacalao desmigado con fritada de pimientos y cebolla

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bacalao desmigado con fritada de pimientos y cebolla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacalao desmigado con fritada de pimientos y cebolla is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bacalao desmigado con fritada de pimientos y cebolla is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao desmigado con fritada de pimientos y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao desmigado con fritada de pimientos y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao desmigado con fritada de pimientos y cebolla is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao desmigado con fritada de pimientos y cebolla estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Bacalao desmigado con fritada de pimientos y cebolla using 5 ingredients and 7 steps. Here is how you cook that.

Un plato sencillo y fácil que resulta muy rico.
No he puesto sal porque, aunque el bacalao es desalado, tiene un pequeño puntito de sal y, para mi, es suficiente ya que no puedo excederme.

Ingredients and spices that need to be Prepare to make Bacalao desmigado con fritada de pimientos y cebolla:

1. 1 filete (300 g) lomo de bacalao desalado congelado
2. 1 pimiento verde italiano
3. 1/2 pimiento rojo
4. 1/2 cebolla
5. Aove

Steps to make to make Bacalao desmigado con fritada de pimientos y cebolla

1. Descongelamos el bacalao poniéndolo la noche anterior en el frigorífico.
   Le quitamos la piel y las espinas que pudiese haber y lo desmigamos.
   Cortamos la cebolla en plumas y los pimientos en tiras.
   Ponemos la piel del bacalao entre papeles absorbentes para secarla.
2. Echamos 2 cucharadas de aove en la sartén y ponemos la cebolla.
3. Cuando esté transparente añadimos los pimientos.
4. Una vez esté todo blandito lo sacamos y reservamos.
   En la misma sartén, con el aceite sobrante, echamos el bacalao desmigado y le damos un par de vueltas nada más, para que quede jugoso.
5. Servimos los pimientos y la cebolla en el plato y ponemos encima el bacalao.
6. Echamos más aceite en la sartén (unas 2 o 3 cucharadas) y dejamos que se ponga muy caliente.
   Echamos la piel del bacalao y que se fría hasta que quede crujiente.
7. La sacamos y la colocamos en el plato.
   Rico y fácil.

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So that is going to wrap it up with this special food How to Prepare Homemade Bacalao desmigado con fritada de pimientos y cebolla. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!