Tarta de manzana 🍎

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarta de manzana 🍎. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tarta de manzana 🍎 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tarta de manzana 🍎 is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de manzana 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana 🍎 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana 🍎 estimated approx 1 y 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarta de manzana 🍎 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarta de manzana 🍎:

1. 1 kg Manzanas 🍎
2. 2 huevos 🥚
3. 4 cucharadas maicena
4. 4 cucharadas harina de repostería
5. 8 cucharadas azúcar
6. 1 sobre levadura
7. La ralladura de un limón o naranja🍋🍊
8. Mantequilla para engrasar el borde del molde

Steps to make to make Tarta de manzana 🍎

1. Ponemos a precalentar el horno y, mientras, vamos preparando la masa de la tarta:
   En un bol suficientemente hondo picamos o rallamos todas las manzanas, salvo una, que reservaremos para laminarla y cubrir la tarta. Incorporamos al bol los huevos, la leche, el azúcar, la ralladura y el zumo de limón, y batimos hasta que nos quede una mezcla bien fina. A continuación añadimos la maizena y la harina a través de un tamiz o colador, y la levadura. Batimos de nuevo hasta que se integren las harinas
2. Untamos un molde desmontable con mantequilla y volcamos en él la masa que tenemos en el bol.
3. Metemos en el horno, a 190 – 200ºC hasta que la tarta esté cuajada. Cada horno es distinto en tiempos de cocción, así que te recomiendo que que hagas la prueba del palillo para saber cuando está lista. Cuando al meter un palillo en el centro de la tarta este salga seco, la tarta de manzana estará lista para sacarla del horno.
4. Colocamos las láminas de manzana que habíamos reservado sobre la superficie de la tarta. Espolvoreamos con un poco de azúcar y metemos de nuevo al horno, función gratinador, hasta que las manzanas se hayan dorado a nuestro gusto. Mezclamos en un bol la mermelada de melocotón con un poquito de agua y extendemos sobre las láminas de manzana que acabamos de colocar. Y ya tenemos la tarta de manzana lista para desmoldar.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Tarta de manzana 🍎. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!