Snack de garbanzos especiados crujientes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Snack de garbanzos especiados crujientes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snack de garbanzos especiados crujientes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Snack de garbanzos especiados crujientes is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Snack de garbanzos especiados crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snack de garbanzos especiados crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Snack de garbanzos especiados crujientes estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Snack de garbanzos especiados crujientes using 8 ingredients and 7 steps. Here is how you can achieve it.

Descubrí esta receta a modo snack en un libro de cocina de Isasaweis. A mí, que me vuelven loca todo tipo de bolsas de fritos y la gran mayoría de aperitivos basura donde abunda el glutamato, me vino genial descubrirla para así evitar la tentación y poder picar algo sano entre horas 😅😋

Ingredients and spices that need to be Get to make Snack de garbanzos especiados crujientes:

1. 500 g garbanzos
2. 1 cucharada sopera Pimentón dulce
3. 1/2 cucharada Pimentón picante
4. 1 cucharada sopera Comino
5. 1 poquito Pimienta
6. 1 cucharada sopera Curry
7. 1 cucharada sopera Cúrcuma
8. 1 pelín de cayena

Instructions to make to make Snack de garbanzos especiados crujientes

1. Ponemos los garbanzos a remojo con abundante agua la noche anterior (en caso de no utilizar garbanzos en conserva)
2. Escurrimos bien los garbanzos y los añadimos en un bol.
3. Vamos añadiendo todas las especias al gusto. Yo suelo echar:
   
   Una cucharada sopera bien cargada de pimentón dulce, media cucharada de pimentón picante. Una cucharada de curry, una de comino y otra media de cúrcuma. Un poquito de pimienta y un pelín de cayena. Lo mezclamos todo bien hasta que todos los garbanzos se hayan impregnado bien de las especias.
4. Echamos los garbanzos sobre el papel vegetal que habremos puesto previamente en la bandeja para horno.
5. Precalentamos el horno a 200 ° con calor arriba y abajo durante unos 45 minutos aproximadamente. Para comprobar si están hechos, sacamos uno y probamos a ver si están entre tiernos y crujientes. Sí aún no lo están, los dejamos unos minutos más en el horno.
   
   Nota: Asustan un poco cuando saltan y explotan 😂
6. Los sacamos del horno y dejamos enfriar.
7. Una vez se hayan enfriado ya podemos picotear los garbanzos. También podemos meterlos en un recipiente hermético para que así nos aguanten durante 3 o 4 días.

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