Sándwich Cubano o "El Cubano"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sándwich Cubano o "El Cubano". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sándwich Cubano o "El Cubano" is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sándwich Cubano o "El Cubano" is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sándwich Cubano o "El Cubano", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich Cubano o "El Cubano" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich Cubano o "El Cubano" is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich Cubano o "El Cubano" estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can have Sándwich Cubano o "El Cubano" using 7 ingredients and 7 steps. Here is how you cook it.

He aquí un delicioso sándwich de jamón y queso, "el cubano", también conocido como "sándwich cubano", proviene de los cafés cubanos de Key West y Ybor City en Tampa, Florida; fueron las primeras comunidades de inmigrantes cubanos en Florida y luego, específicamente en Miami, quienes popularizaron este maravilloso sándwich, su origen se remonta al siglo XIX, pero la fecha de su creación, que no es muy clara, sería entre 1800 y 1900, viajar entre Cuba y Florida era fácil y los trabajadores cubanos viajaban regularmente para trabajar en un lado y ver a su familia en el otro, fue un alimento básico de los trabajadores de las fábricas de cigarros y azúcar en La Habana y Santiago de Cuba.

Ingredients and spices that need to be Prepare to make Sándwich Cubano o "El Cubano":

1. 1 Pan de Viena (a falta de pan cubano, aunque es parecido)
2. Carne de Cerdo Asada
3. Jamón cocido o de York
4. Queso Emmental
5. Pepinillos
6. Mostaza
7. Mantequilla

Instructions to make to make Sándwich Cubano o "El Cubano"

1. La carne de cerdo a veces se marina con mojo (una mezcla de jugo de limón y naranja amarga más especias) antes de asarla durante aproximadamente 2 horas, en este enlace podéis ver cómo se hace, la cortamos en lonchas https://Cookpad.com/es/recetas/4604202-carne-de-cerdo-asada-al-horno?ref=you_tab_my_recipes
2. Preparamos el resto de ingredientes precisos, como son el jamón York, el queso que ha de ser suizo de calidad y los pepinillos que laminamos finos como indica la receta original
3. Abrimos el pan por el centro y untamos ambas caras con mantequilla, las ponemos en una plancha o sartén hasta que estén doradas por dentro
4. Apartamos el pan del calor y después de un par de minutos untamos de Mostaza ambas caras interiores y comenzamos a rellenar nuestro sándwich, lo primero será colocar la carne, sobre ella el jamón York
5. Después las lonchas de Queso y encima los pepinillos laminados, cerramos el sándwich y lo untamos de nuevo con mantequilla
6. Lo ponemos de nuevo en la plancha hasta que se dore, untamos la cara superior y le damos la vuelta con la ayuda de un plato presionamos el bocata, ayudará a que se funda el queso, cuando esté dorado lo sacamos del calor y como indica la tradición lo cortamos a lo largo, nos ayuda a degustarlo mejor
7. Dejamos reposar unos breves minutos y ya podemos disfrutar degustándolo

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So that's going to wrap it up for this special food Recipe of Award-winning Sándwich Cubano o "El Cubano". Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!