Pollo en salsa de espinacas y champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo en salsa de espinacas y champiñones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo en salsa de espinacas y champiñones is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pollo en salsa de espinacas y champiñones is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo en salsa de espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa de espinacas y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa de espinacas y champiñones estimated approx 20 '.

To get started with this recipe, we must first prepare a few components. You can have Pollo en salsa de espinacas y champiñones using 10 ingredients and 7 steps. Here is how you cook that.

🐤🥬🍄🥛Con esta receta tendrás la comida lista en un momento, lo único que tenemos que cocinar es la salsa porque el pollo irá a la plancha y en muy poco tiempo tenemos un plato completo que no necesita más guarnición.
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Ingredients and spices that need to be Make ready to make Pollo en salsa de espinacas y champiñones:

1. 900 gr pechuga de pollo
2. 300 gr espinacas frescas
3. 400 gr champiñones
4. 3 dientes ajo
5. 1/2 vaso vino blanco
6. 200 ml nata para cocinar
7. 100 ml leche –opcional-
8. sal de ajo
9. pimienta negra molida
10. sal y aceite

Steps to make to make Pollo en salsa de espinacas y champiñones

1. Me gusta cortar la pechuga yo misma, así le doy el grosor adecuado, la que venden cortada es demasiado fina y quedan filetes secos, casi “tiesos”, así que cortamos la pechuga, le ponemos sal, sal de ajo y pimienta negra recién molida. Lo reservamos.
2. Me ocurre lo mismo con los champiñones, prefiero comprarlos enteros y darles el corte que venga bien, en este caso fileteados no demasiado finos. Lo reservamos.
3. Ponemos una sartén amplia con aceite, doramos los ajos picados, echamos los champiñones, ponemos un poco de sal y cuando tome algo de color echamos el vino, se deja cocinar unos 4 minutos.
4. En otra sartén grande, hacemos los filetes de pechuga a la plancha.
5. Incorporamos las espinacas a la sartén donde se están haciendo los champiñones, parecerá una montaña de verde pero verás que pronto reduce y se queda en nada, cuando haya reducido y rehogado un poco ponemos la nata y si se ve muy espeso, echamos la leche, eso dependerá de cómo te guste la salsa.
6. Volcamos la salsa sobre los filetes de pechuga y ya lo tenemos listo.
7. BUEN PROVECHO!!!

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So that's going to wrap this up with this special food How to Make Speedy Pollo en salsa de espinacas y champiñones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!