Pollo al Ajillo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo al Ajillo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al Ajillo is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pollo al Ajillo is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo al Ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Ajillo estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo al Ajillo using 9 ingredients and 11 steps. Here is how you can achieve that.

Potente y exquisito Pollo al Ajillo, con una salsa que siempre te pedira pan.
Fácil con muy pocos ingredientes de los cuales 2 son los principales, el Pollo y el Ajo.
AVISO IMPORTANTE:
Esta Salsa pide mucho pan, imposible resistirse a untar una y otra vez. 😜

Ingredients and spices that need to be Prepare to make Pollo al Ajillo:

1. 2-3 muslos de Pollo
2. 10 dientes Ajo (4 enteros con piel y todo, 3 fileteados y 3 picadistos)
3. 1/4 de vaso de Aceite de Oliva (en realidad hasta cubrir bien el fondo)
4. 1 Cucharada Harina
5. 1 Cucharada Tomate Frito
6. 1/2 Cucharadita o menos de Pementon (este punto es completamente opcional)
7. 3/4 de vaso de Vino Boanco
8. 3/4 de vaso de Caldo de Pollo
9. Sal y Pimienta

Instructions to make to make Pollo al Ajillo

1. Ingredientes:
2. Cubrimos el fondo de una darten onda o cacuela ancha con Aceite de Oliva con fuego a tope, y cuando esté listo echamos los 4 dientes de ajo SIN PELAR.
3. Mientras tanto Salpimentamos el Pollo
4. Pasados unos minutos, ponemos el pollo lo doramos por todas sus caras. Una vez Dorado sacamos y reservamos.
5. Bajamos el fuego 2 puntos. Añadimos los Ajos Fileteados y Picaditos, y los doramos.
6. Añadimos la Harina, y cocinamos un poco.
7. Añadimos una punta de Pimentón (COMPLETAMENTE OPCIONAL, Solo si te gusta un punto de pocante), el tomate y removemos.
8. Acto seguido, echamos el vino blanco y dejamos un par de minutos que evapore el alcohol, y removemos bien.
9. Una vez evaporado el Alcohol, añadimos el pollo, y lo mareamos en la salsa.
10. Pasado unos segundos, añadimos el Caldo de Pollo, dejamos que suba el hervor (si nos parece un hervir muy fuerte, le bajamos 1 punto, o incluso 2) y tapamos y cocinamos durante 30 o 40 minutos a fuego medio.
11. Resultado:
    Una vez bien reducido este es el resultado, cremita buema. Con unas patatitas fritas, ideal.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pollo al Ajillo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!