Pimientos del padrón y longaniza de Valls 🫑🧂

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pimientos del padrón y longaniza de Valls 🫑🧂. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pimientos del padrón y longaniza de Valls 🫑🧂 is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Pimientos del padrón y longaniza de Valls 🫑🧂 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pimientos del padrón y longaniza de Valls 🫑🧂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del padrón y longaniza de Valls 🫑🧂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del padrón y longaniza de Valls 🫑🧂 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del padrón y longaniza de Valls 🫑🧂 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pimientos del padrón y longaniza de Valls 🫑🧂 using 3 ingredients and 5 steps. Here is how you cook that.

Nunca me habían gustado los pimientos hasta que un día me dio antojo de probarlos en un bar y ahora sieeempre los pedimos. Esta vez hemos decidido hacerlos para cenar en casa (de dos maneras) y acompañando una longaniza de Valls.
Tanto los que hemos hecho a la sartén como a la airfryer han quedado muuuy buenos!

Ingredients and spices that need to be Prepare to make Pimientos del padrón y longaniza de Valls 🫑🧂:

1. 1 bolsa pimientos del padrón (200g)
2. 1/2 longaniza de Valls (250g)
3. Escamas de sal

Instructions to make to make Pimientos del padrón y longaniza de Valls 🫑🧂

1. La longaniza la hemos hecho poniendo un poco de aceite en la sartén, a fuego medio y cortada en 4 trozos para que se haga mejor.
2. Los pimientos los hemos hecho de dos maneras: mi pareja los ha hecho a la sartén y yo a la Airfryer.
3. A la sartén: calentamos aceite (que cubra la sartén pero no los pimientos, y cuando el aceite esté caliente, freímos los pimientos hasta que se vean dorados.
4. A la Airfryer: ponemos los pimientos en un plato hondo y echamos un poco de aceite. Removemos los pimientos con las manos para que queden mojados de aceite y los ponemos en la Airfryer durante 10 minutos a 170º. (No he podido hacer foto😅).
5. Una vez estén los pimientos y la longaniza dorados: montamos en un plato, echamos las escamas de sal a los pimientos, y listo!

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pimientos del padrón y longaniza de Valls 🫑🧂. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!