Pescado al papillote

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pescado al papillote. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pescado al papillote is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Pescado al papillote is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado al papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al papillote is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al papillote estimated approx 20 min..

To begin with this particular recipe, we must first prepare a few components. You can have Pescado al papillote using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pescado al papillote:

1. 1 filete merluza
2. 1 puñado champiñones
3. 1/2 cebolla morada
4. 1/2 Pimiento rojo
5. 1/2 Pimiento verde
6. 1 patata
7. 2-3 dátiles
8. Perejil, zumo de limón, Ajos, sal y pimienta

Instructions to make to make Pescado al papillote

1. Pelar y cortar en láminas finas la patata. Dotarla en un sartén.
   Cortar un trozo grande de papel aluminio, untarlo con aceite de oliva y colocar el pescado salpimentado en el centro. Encima del pescado esparcir las patatas.
2. En la misma sartén que hicimos las patatas saltear los dos Pimientos cortados en juliana y luego colocar encima de las patatas. En la misma sartén cocinar los champiñones con los ajos laminados y llevarlos encima de los Pimientos.
3. También colocar cebolla blanca o morada cortada en juliana, dátiles y condimentar. Rociar con zumo de limón y un poco más de aceite de oliva. Cerrar el paquete arriba bien cerrado sin posibilidad de que se derramen los jugos y así concentra vapor.
   Llevar al horno 15 minutos 180 grados.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Pescado al papillote. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!