Mijo estilo India con verduras y tofu ahumado

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Mijo estilo India con verduras y tofu ahumado. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mijo estilo India con verduras y tofu ahumado is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mijo estilo India con verduras y tofu ahumado is something that I have loved my whole life.

Many things affect the quality of taste from Mijo estilo India con verduras y tofu ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mijo estilo India con verduras y tofu ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mijo estilo India con verduras y tofu ahumado is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mijo estilo India con verduras y tofu ahumado estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Mijo estilo India con verduras y tofu ahumado using 16 ingredients and 5 steps. Here is how you can achieve it.

Receta vegetariana.

Ingredients and spices that need to be Prepare to make Mijo estilo India con verduras y tofu ahumado:

1. 130 gr mijo
2. 1 C Pasta de ajo y jengibre. (Rallar ajo y jengibre)
3. 1 cebolla
4. 1 jalapeño (opcional)
5. 1 tomate pera
6. 1 zanahoria
7. 3-4 habichuelas verdes
8. 1 patata pequeña
9. Tofu ahumado
10. 1 c biryani masala (mezcla de especias india) opcional
11. 1 c garam masala, 1/2 c cilantro en polvo, 1/4 cúrcuma, 1 c hierbabuena en polvo, 1/2 chile en polvo (según lo picante que se quiera)
12. 3 C yogurt natural de vaca
13. 1/2 limón
14. 1 c Sal
15. 1 C Ghee (opcional), 1 C aceite de sésamo (o el aceite que se prefiera)
16. Hojas cilantro

Steps to make to make Mijo estilo India con verduras y tofu ahumado

1. Rallar ajo y jengibre. Lavar, pelar y cortar verdura a dados muy pequeños, quitarle los filos de los lados a las habichuelas verdes.
2. Calentar el ghee y el aceite en una olla, echar la pasta de ajo y jengibre, el jalapeño, y el resto de verduras y patatas poco a poco, un poco de cada verdura cada vez, para que se vaya haciendo mejor. Añadir tofu ahumado troceado. Dejarlo un rato y echar las especias, el yogurt y seguir haciendo un rato.
3. Mientras se sofríen un poco las verduras se lava el mijo 3 dentro de agua, se le cambia el agua 3 veces.
4. Cuando haya pasado el tiempo suficiente para que las verduras no queden después duras, se le añade el mijo, y 3 veces el volumen de agua que de mijo. Y el limón. Cuando hierva se le añade la sal, se tapa y se deja 20 minutos sin abrir ni mover.
5. Si queda un poco de agua dejar reposar sin el fuego con la tapa, lavar y cortar pequeño el cilantro. Se echa y se remueve todo un poco.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Mijo estilo India con verduras y tofu ahumado. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!