Gazpachuelo malagueño con brócoli y patatas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gazpachuelo malagueño con brócoli y patatas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gazpachuelo malagueño con brócoli y patatas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gazpachuelo malagueño con brócoli y patatas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpachuelo malagueño con brócoli y patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpachuelo malagueño con brócoli y patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpachuelo malagueño con brócoli y patatas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpachuelo malagueño con brócoli y patatas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Gazpachuelo malagueño con brócoli y patatas using 10 ingredients and 11 steps. Here is how you can achieve that.

🔸Receta tomada de Cookpad M.E.T.R (M.ª Elena) @cocinacaseraymás, adaptada a mi gusto.
🔸Receta subida a mi blog el 09/10/2022

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Ingredients and spices that need to be Prepare to make Gazpachuelo malagueño con brócoli y patatas:

1. 3 patatas
2. 1 tronquito de brócoli / 300 g brócoli congelado
3. opcional: pan para freír / picatostes tostados
4. Mayonesa Ligereza / puedes hacerla tú
5. Para la mahonesa:
6. 2 huevos
7. 100 ml aceite girasol
8. 100 ml aceite oliva
9. sal
10. 1 limón

Instructions to make to make Gazpachuelo malagueño con brócoli y patatas

1. Ingredientes
2. En una cacerola, echamos 1 litro de agua y los manojitos de brócoli, en mi caso congelado, y cuando empiece a hervir, echamos las patatas cortadas en daditos, al tamaño que tu prefieras y un poco de sal.
3. Tapamos y bajamos al mínimo y dejamos cocer entre 20 y 30 minutos, hasta que esté todo tierno.
4. Al terminar quitar la cacerola del calor. En el vaso de la batidora o minipimer, echar dos cacitos del líquido, dejar templar, y añadir en mi caso mayonesa de bote, Ligereza y batirlo.
5. A la hora de servir, echar en cada plato las papas y el brócoli, cogiéndolo con una espumadera.
6. Echar al vaso donde está la mayonesa, 4 cazos más y volver a batir todo junto.
7. Luego repartir en los platos que ya tenemos la verdura y servir.
8. Acompañar, si quiere con picatostes, hacer posible, tostados.
9. Si quieres hacer la mayonesa, según la receta original y los ingredientes que tienes arriba.
10. Los huevos es conveniente que estén a temperatura ambiente, solo pondremos un poco de limón y no ponemos sal, debe quedar bien espesa. La reservamos.
11. Si te sobra caldo, lo puedes guardar o congelar para otra receta

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Gazpachuelo malagueño con brócoli y patatas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!