Gambas al ajillo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gambas al ajillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gambas al ajillo is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Gambas al ajillo is something which I have loved my entire life.

Many things affect the quality of taste from Gambas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas al ajillo estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Gambas al ajillo using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gambas al ajillo:

1. 1/4 de gambas
2. Champiñones
3. Ajo y chile
4. Aceite y sal

Steps to make to make Gambas al ajillo

1. Hervir las gambas
2. Cortar los ajos en láminas y los chiles finitos.
3. Cortamos en láminas los champiñones
4. Una vez las gambas estén hervidas y que se puedan tocas, las pelamos.
5. Salteamos primero los ajos y el chile. Una vez estén dorados los ajos ponemos los champiñones.
6. Cuando los champiñones estén doraditos añadimos las gambas y dejamos unos 5 o 10 minutos para que se impregnen del sabor del ajo y el aceite. Echamos sal y listo.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gambas al ajillo. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!