Espaguetis de calabacín a la naranja

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Espaguetis de calabacín a la naranja. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Espaguetis de calabacín a la naranja is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Espaguetis de calabacín a la naranja is something which I've loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín a la naranja estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Espaguetis de calabacín a la naranja using 7 ingredients and 3 steps. Here is how you can achieve it.

Alternativa a la carbonara e igual de rica, con un toque espectacular de mostaza!!

Ingredients and spices that need to be Prepare to make Espaguetis de calabacín a la naranja:

1. 2 calabacines grandes rallados
2. 200 gr bacon en tiritas
3. 2 cebollas pequeñas
4. 250 ml zumo de naranja
5. 2 cucharadas azúcar
6. 1 cucharada mostaza de dijon
7. al gusto Especias

Instructions to make to make Espaguetis de calabacín a la naranja

1. Empezamos por la SALSA:
   
   En un cazo ponemos a fuego medio los 250 ml de zumo de naranja. Yo lo he usado recién exprimido de unas 4 naranjas.
   
   Cuando esté caliente añadimos y disolvemos 2 cucharadas de azúcar y dejamos a fuego medio para que reduzca y se transforme en jarabe.
   
   Añadimos entonces una cucharada de mostaza de dijon y disolvemos en el zumo para crear la salsa.
   
   Es importante mezclar bien para que no haya grumos.
   
   Mejor añadir poca mostaza y corregir si se quiere añadir más después.
2. Para los ESPAGUETIS DE CALABACÍN:
   
   Rallamos o cortamos en juliana un par de calabacines grandes.
   
   En una sartén caliente (Sin aceite!!!) Doramos el bacon cortado en tiras y la cebolla hasta que queden crujientes y cocinados, retiramos y en ese mismo sartén salteamos los calabacines hasta que estén al punto de nuestro gusto.
   
   Especiamos los calabacines a gusto (yo les puse sal, pimienta y orégano seco).
3. MEZCLAR!!!
   
   Una vez tenemos todo cocinado, mezclamos el bacon y la cebolla con los calabacines y finalmente añadimos la salsa de naranja y mostaza.
   
   Dejamos reposar todo junto a fuego muy bajito 3-4 minutos para juntar sabores, servimos ¡Y a comer!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Espaguetis de calabacín a la naranja. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!