Chipirones encebollados en su tinta

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Chipirones encebollados en su tinta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chipirones encebollados en su tinta is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chipirones encebollados en su tinta is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chipirones encebollados en su tinta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipirones encebollados en su tinta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipirones encebollados en su tinta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipirones encebollados en su tinta estimated approx 35 - 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Chipirones encebollados en su tinta using 7 ingredients and 4 steps. Here is how you can achieve it.

Vamos con una receta muy sencilla, rápida, con poquitos ingredientes y lo más importante muy rica. Un consejo, si os sobra (no se tira nada que la cesta de la compra está por las nubes) al día siguiente con un poquito de arroz tenéis un plato excelente.

Ingredients and spices that need to be Prepare to make Chipirones encebollados en su tinta:

1. 400 g chipirones
2. 1 cebolla
3. 2 sobres tinta de calamar
4. 200 ml fumet de pescado
5. 1 cucharadita ajo en polvo
6. Sal y pimienta negra
7. Aceite de oliva virgen

Steps to make to make Chipirones encebollados en su tinta

1. Empezamos agrupando todos los ingredientes. Limpiamos bien los chipirones. Cortamos la cebolla en juliana.
2. Ponemos una cazuela al fuego con un chorrito de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio-lento 10 minutos. Mientras troceamos los chipirones en anillas de un dedo de ancho y cuando la cebolla esté pochadita añadimos los chipirones. Los salteamos a fuego medio-alto 5 minutos.
3. Diluimos los sobres de tinta en el vaso de fumet que habremos templado 30 segundos en el microondas y lo vertemos sobre los chipirones y la cebolla, removemos para que todo se mezcle bien y dejamos que se haga todo junto a fuego medio 15 minutos.
4. Ya tenemos nuestro plato listo, lo podéis acompañar con una ensalada, un poquito de arroz cocido, patatas,... en casa lo servimos con puré de patatas. Espero que os guste!!

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