Cachopo de añojo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cachopo de añojo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cachopo de añojo is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cachopo de añojo is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cachopo de añojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo de añojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo de añojo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo de añojo estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Cachopo de añojo using 9 ingredients and 6 steps. Here is how you can achieve that.

Lo suyo es hacerlo de ternera pero hay que arreglárselas con lo que hay en la nevera y, en este caso eran dos filetes de añojo.
Como no comemos grandes cantidades, hemos dividido el cachopo para dos, ya que resultaba demasiado poner uno entero por persona.
El pimiento frito ha sido una guarnición perfecta.

Ingredients and spices that need to be Get to make Cachopo de añojo:

1. 2 filetes añojo finos
2. 2 lonchas jamón
3. 2 lonchas queso (en este caso era Harvati)
4. 1 pimiento verde italiano grande
5. 1 huevo
6. Harina
7. Pan rallado
8. Sal (opcional: yo no le pongo)
9. Aove

Instructions to make to make Cachopo de añojo

1. Colocamos cada filete por separado entre dos láminas de papel film y lo aplastamos para que quede más grande y más fino.
2. Ponemos un filete como base, colocamos encima una loncha de jamón y otra de queso; volvemos a poner una de jamón y una de queso. Wn total serán dos lonchas de jamón y dos lonchas de queso.
3. Cerramos poniendo el segundo filete encima.
4. Con cuidado, lo pasamos por harina, huevo batido y pan rallado (por ese orden).
   Echamos una buena cantidad de aceite en la sartén y, cuando esté caliente, ponemos a freír el cachopo y el pimiento.
5. Como los filetes son finos, el cachopo estará hecho dejándolo unos 2 o 3 minutos por cada lado; el pimiento tarda un poquito más.
6. Los sacamos, partimos el cachopo y disfrutamos de este rico plato.

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