Bombones de salmón con huevo picado resbaladizo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Bombones de salmón con huevo picado resbaladizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombones de salmón con huevo picado resbaladizo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Bombones de salmón con huevo picado resbaladizo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bombones de salmón con huevo picado resbaladizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de salmón con huevo picado resbaladizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de salmón con huevo picado resbaladizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de salmón con huevo picado resbaladizo estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Bombones de salmón con huevo picado resbaladizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bombones de salmón con huevo picado resbaladizo:

1. 1 paquete salmón ahumado
2. 10 palitos cangrejo
3. Perlas burgo de arias
4. 2 huevos cocidos
5. Mahonesa
6. Aceite

Steps to make to make Bombones de salmón con huevo picado resbaladizo

1. Primero cogemos dos huevos y los ponemos a cocer.
2. Pintamos cada hueco redondo de molde con una pizca de aceite para que cuando quitemos el bombón salga mejor. Luego cogemos
   cada trozo de salmón ahumado y los ponemos en los huecos redondos. Mientras tanto cortamos
   10 palitos de cangrejo a trozos y vamos poniendo una capa fina de palitos de cangrejo en cada bombón.
   Incorporamos un poco de mahonesa y la esparcimos alrededor.
   Ahora ponemos otra capa fina de palitos de cangrejo.
   En el medio del relleno metemos una perla de burgo de arias.
3. Quitamos los huevos cocidos y esperamos a que se enfríe.
4. Vamos cerrando cada bombón.
   Tapamos el molde con papel film.
   Y metemos en la nevera.
   Lo sacamos un poco antes de comer para que no estén tan fríos.
   El papel film lo retiramos ; con una cuchara vamos sacando los bombones en una bandeja.
5. Seguidamente pelamos los huevos y los cortamos picado.
   Decoramos los bombones por arriba con huevo picado.
   Por último con lo que ha sobrado de huevo picado lo ponemos abajo alrededor de los bombones.
   Espero que os guste.

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